Blueberry Muffin Waffles with Cinnamon Streusel and Vanilla Glaze
Enjoy the best of both worlds with these delightful Blueberry Muffin Waffles topped with a cinnamon streusel and vanilla glaze. A perfect breakfast treat that promises a burst of flavors in every bite.
Ingredients
Waffle Batter
- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 2/3 cup vegetable oil
- 2 large eggs
- 1 cup milk plus more if necessary
- 2 cups fresh blueberries plus more to top
Cinnamon Streusel
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 5 tablespoons unsalted butter cubed
- 1 1/2 teaspoons cinnamon
Vanilla Glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees F. Whisk together flour, sugar, baking powder, and salt. Mix oil, eggs, milk separately. Combine wet and dry, fold in blueberries.
- Cut together flour, sugar, butter, and cinnamon. Bake until browned.
- Whisk together powdered sugar, milk, and vanilla in the streusel bowl.
- Cook waffle batter in iron until golden. Top with streusel, more blueberries, and glaze. Serve warm.
Notes
For extra flavor, try adding a sprinkle of lemon zest to the vanilla glaze.