Blueberry Peach Feta Salad
A vibrant and refreshing salad featuring juicy blueberries, sweet peaches, and creamy feta cheese, tossed in a zesty lemon dressing. Perfect for summer gatherings or a light dinner.
Ingredients
Main Ingredients
- 2 cups fresh blueberries Use ripe and juicy blueberries for best flavor.
- 2 pieces ripe peaches, sliced Peaches should be slightly soft to the touch.
- 1 cup feta cheese, crumbled Can substitute with goat cheese if desired.
- 4 cups mixed greens (such as spinach and arugula) Use fresh mixed greens for crispness.
- 1/4 cup sliced almonds Optional for added crunch.
Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice Adjust quantity to taste.
- to taste Salt and pepper Season to preference.
Instructions
Preparation
- In a large bowl, combine the fresh blueberries, sliced peaches, and crumbled feta cheese.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
- Drizzle the dressing over the fruit and cheese mixture, gently tossing to combine.
- In another bowl, add the mixed greens and top with the blueberry-peach-feta mix.
- If desired, sprinkle the sliced almonds on top for added crunch.
- Serve immediately, or refrigerate for a short while to allow flavors to meld if preferred.
Notes
To store leftovers, keep the mixed greens separate from the fruit and feta to maintain freshness. Consume within 1-2 days for best flavor. Consider adding herbs like mint or basil for extra freshness. You can also try different fruits or nuts as variations.