Blueberry Rice Krispies Treats with Vanilla Glaze
Delightful twist on the classic Rice Krispies treats with fresh blueberries and a rich vanilla glaze.
Ingredients
Main Ingredients
- 3 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 cup fresh blueberries
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in Rice Krispies until well coated.
- Gently fold in the blueberries.
- Press the mixture into a greased 9x13 inch pan.
Glazing
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the vanilla glaze over the cooled Rice Krispies treats.
Finishing Up
- Let cool, cut into squares, and enjoy!
Notes
Store in an airtight container at room temperature for up to a week. Best enjoyed within the first few days.