Blueberry Rice Krispies Treats with Vanilla Glaze
A delightful twist on the classic marshmallow treat, these Blueberry Rice Krispies Treats are infused with fruity flavors and topped with a sweet vanilla glaze, perfect for any occasion.
Ingredients
For the treats
- 3 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 2 tablespoons butter Melt over low heat
- 1 cup fresh blueberries Gently folded in
For the vanilla glaze
- 1 cup powdered sugar
- 2 tablespoons milk Adjust for thickness
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir continuously until completely melted.
- Remove the saucepan from heat and mix in the Rice Krispies cereal until all pieces are well coated.
- Gently fold in the fresh blueberries, ensuring not to crush them.
- Transfer the mixture into a greased 9x13 inch pan, pressing down firmly to create an even layer.
Glaze preparation and serving
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth to create the glaze.
- Drizzle the glaze over the cooled Rice Krispies treats.
- Allow the treats to set, then cut them into squares and serve.
Notes
Store in an airtight container at room temperature for 3 to 5 days. Avoid refrigeration to maintain texture. Garnish with extra blueberries or powdered sugar if desired.