Bowtie Pasta with Beef, Cream, Garlic, and Parmesan
A comforting dish featuring creamy sauce, savory beef, and bowtie pasta, perfect for family dinners or special occasions.
Ingredients
Pasta and Main Ingredients
- 250 g bowtie pasta (farfalle)
- 300 g ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 250 ml heavy cream
- 100 g grated Parmesan cheese
- 1 tablespoon butter
- Salt
- Pepper
Instructions
Cooking the Pasta
- Cook the bowtie pasta according to the package instructions, then drain and set aside.
Making the Sauce
- In a skillet, melt the butter over medium heat and sauté the onion and garlic until they are soft and fragrant.
- Add the ground beef to the skillet and cook until it’s browned and fully cooked through.
- Pour in the heavy cream and add the grated Parmesan cheese, stirring until the sauce is smooth and creamy.
Combining
- Toss in the cooked pasta, making sure each piece is well coated in the delicious sauce. Serve hot and enjoy!
Notes
Use high-quality ingredients like fresh garlic and good-quality Parmesan cheese for the best flavor. Don’t overcook the pasta; aim for al dente texture, as the pasta will continue to cook slightly when mixed with the sauce. Customize to your taste by adding vegetables such as spinach or mushrooms to enhance nutrition and flavor.