Bran Muffins
Enjoy the goodness of fiber-rich ingredients in these delicious Bran Muffins. Perfect for breakfast or a snack, these muffins are a flavorful and satisfying choice.
Ingredients
Main Ingredients
- 1 ½ cups All-Bran cereal
- 1 cup buttermilk
- 1 egg
- 1 egg white
- 1/3 cup oil
- 2/3 cup light brown sugar, packed
- 1 cup grated carrots grated on small/medium size holes
- 1 cup chopped walnuts optional
- 1 cup raisins
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Instructions
How to Make Bran Muffins
- Preheat oven to 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray.
- Soak raisins in hot water for 10 minutes to plump them up. Mix bran and buttermilk, let stand for 5 minutes.
- Grate carrots, chop walnuts (if using), and set aside.
- In a mixing bowl, combine egg, egg white, oil, sugar, and vanilla. Stir in bran mixture. Add carrots, nuts, raisins.
- Combine flour, salt, baking powder, and baking soda, then add to the batter. Stir just until combined.
- Divide batter among muffin tins, filling them full. Bake for 16-18 minutes or until a toothpick inserted in the center comes out clean.
- Cool muffins in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
For added sweetness, you can drizzle honey on top of each muffin before serving.