Brazilian Mounjaro recipe with apple cider vinegar
A homemade tonic made with apple cider vinegar, lemon, and a hint of spice, perfect for a refreshing pick-me-up.
Ingredients
Main Ingredients
- 1 tablespoon apple cider vinegar Use raw, unfiltered apple cider vinegar for the best benefits.
- 1/2 whole lemon Squeeze the juice, watch out for seeds.
- 1 pinch cayenne pepper Can substitute fresh ginger if preferred.
- 1 cup cold water Add ice for extra refreshment.
- 1 teaspoon honey Optional, adjust to taste.
Instructions
Preparation
- Take a big glass or your favorite cup.
- Add about a tablespoon of apple cider vinegar.
- Squeeze in the juice from half a lemon and watch out for seeds.
- Add a pinch of cayenne pepper or fresh ginger.
- Mix it all with about a cup of cold water, adding ice if desired.
- Optionally, drizzle in some honey to taste.
Notes
Start small with apple cider vinegar to adjust to the taste. Experiment with mint, lime, or sparkling water for variations.