Breaded Baked Zucchini with Parmesan
A simple, crispy, and delicious snack or side dish made with zucchini, breadcrumbs, and Parmesan cheese, perfect for all ages.
Ingredients
Zucchini Ingredients
- 2 medium medium zucchinis, sliced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1 large egg, beaten
- as needed Olive oil spray
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Dip each zucchini slice into the beaten egg, ensuring it’s fully coated, then roll it in the breadcrumb mixture, pressing gently to adhere.
- Place the coated zucchini slices on a lined baking sheet with parchment paper.
- Spray the slices with olive oil to help them crisp.
Baking
- Bake in the oven for 20-25 minutes, or until they turn golden and crispy.
- Serve warm as a snack or alongside your favorite meal.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, use the oven or air fryer to maintain crispiness. You can also freeze unbaked slices for quick snacks in the future. Use fresh zucchini for best flavor and consider adding different spices or herbs for variety.