Breakfast Protein Biscuits
Start your day with these delightful and nutritious Breakfast Protein Biscuits made with Greek yogurt and cottage cheese, delivering a perfect balance of flavor and protein.
Ingredients
Main Ingredients
- 1 cup Greek yogurt For moisture and protein
- 1 cup pureed cottage cheese For added protein
- 2 cups whole wheat flour For the base of biscuits
- 2 teaspoons baking powder For leavening
- 1 teaspoon salt To enhance flavor
- 1/4 cup butter, melted For moisture and flavor
- 1/4 cup milk Add as needed for dough consistency
Optional Toppings
- fried egg For a savory option
- sliced avocado For a creamy texture
- hot honey For a sweet kick
- cream cheese For a rich flavor
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and grease a baking sheet.
- In a large bowl, mix the Greek yogurt, pureed cottage cheese, and melted butter until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Add in the milk as needed to achieve the desired consistency.
Baking
- Scoop the dough onto the prepared baking sheet, forming biscuit shapes.
- Bake for 15-20 minutes until golden brown.
- Serve warm with your choice of toppings.
Notes
Store leftovers in an airtight container in the fridge for up to three days. They can also be frozen for up to a month.