Broccoli Cheese Casserole
A comforting dish that blends tender broccoli with creamy cheese sauce, perfect for family gatherings and weeknight dinners.
Ingredients
Main Ingredients
- 4 cups fresh broccoli florets Steam until tender
- 1 cup shredded cheddar cheese Use sharp cheddar for more flavor
- 1 cup cream of mushroom soup Can substitute with cream of chicken soup
- 1/2 cup milk Use whole milk for creaminess
- 1 cup Ritz crackers, crushed Add on top for crunch
- 1/2 cup onion, chopped Saute for sweetness if desired
- to taste Salt and pepper Season according to preference
- 2 tablespoons butter Dot on top before baking
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large pot, steam the broccoli until tender.
- In a mixing bowl, combine the cream of mushroom soup, milk, cheddar cheese, and chopped onion. Stir until well blended.
- Add the steamed broccoli and season with salt and pepper, mixing gently to combine.
- Transfer the mixture to a greased baking dish.
- Sprinkle the crushed Ritz crackers on top and dot with butter.
Baking
- Bake for 25-30 minutes or until heated through and the topping is golden brown.
- Serve warm as a side dish.
Notes
This casserole can be stored for up to 3-4 days in the refrigerator or frozen for 2-3 months. Customize with different vegetables or proteins as desired.