Broccoli Salad
A refreshing and nutritious broccoli salad with a sweet-tangy dressing, perfect for any occasion.
Ingredients
Main Ingredients
- 4 cups fresh broccoli florets Washed and cut into bite-sized pieces
- 1/2 cup unsalted sunflower seeds
- 1/2 cup dried raisins
- 1/4 cup finely chopped red onion (soaked in cold water) Soaking enhances flavor and reduces sharpness
Dressing
- 1/2 cup mayonnaise (or Greek yogurt) Use Greek yogurt for a healthier option
- 2 tbsp apple cider vinegar
- 2 tbsp honey (or maple syrup)
- Salt and pepper To taste
Instructions
Preparation
- Prepare the broccoli by washing and cutting it into bite-sized florets. Ensure they're dry for better dressing adherence.
- In a large bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Add the soaked red onion, sunflower seeds, and raisins to the dressing mixture; stir gently to combine.
- Toss in the broccoli florets until well-coated with the dressing.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
This salad can be served as a side dish or light main dish. It pairs well with grilled meats or sandwiches.