Brownie Batter Chocolate Hummus
A guilt-free indulgence that combines the rich flavors of chocolate with the creamy texture of hummus, perfect for snacking or entertaining.
Ingredients
Main Ingredients
- 1 can chickpeas, drained and rinsed
- 1/4 cup unsweetened cocoa powder Use high-quality cocoa powder for better flavor
- 1/4 cup nut butter (like almond or peanut) Can substitute with a lighter spread
- 1/4 cup maple syrup or honey Adjust sweetness to taste
- 1 tsp vanilla extract
- a pinch salt
- Water, as needed for consistency Add gradually while blending
Instructions
Preparation
- Combine the chickpeas, cocoa powder, nut butter, maple syrup, vanilla extract, and salt in a food processor.
- Blend the mixture until it reaches a smooth and creamy texture, adding water a tablespoon at a time until desired consistency.
- Taste and adjust sweetness, adding more maple syrup if you prefer it sweeter.
- Transfer to a serving bowl and refrigerate for at least 30 minutes to enhance the flavors.
Notes
Store in an airtight container in the refrigerator for up to one week. Can be frozen in small portions and thawed overnight in the refrigerator.