Buffalo Chicken Mac And Cheese
A delicious combination of creamy mac and cheese elevated with spicy buffalo chicken, perfect for game day or any gathering.
Ingredients
Main Ingredients
- 2 cups cooked elbow noodles
- 1 cup cooked shredded chicken breast
- 1 tbsp buffalo sauce Adjust according to spice preference
- 1 cup heavy cream
- 1 cup shredded cheddar cheese Freshly shredded for best results
- 1/2 tsp minced garlic
- Salt and pepper to taste
- 1 tbsp butter
Instructions
Preparation
- Begin by putting a small saucepan on medium-low heat. Melt the butter and cook the minced garlic until fragrant.
- Add the heavy cream and bring it to a low simmer.
- Slowly add the cheddar cheese while continuously stirring until it melts and forms a creamy sauce.
- Pour in the buffalo sauce and stir until well combined.
- In a casserole dish, add the cooked elbow noodles and shredded chicken.
- Pour the creamy sauce over the noodles and chicken, and give it a good stir to combine everything evenly.
- Top with additional cheddar cheese and drizzle with extra buffalo sauce if desired.
- Bake in the oven at 400 degrees F for about 8 minutes, or until the cheese is bubbly and golden.
Notes
Serve hot out of the oven for best experience. Pairs well with a side salad or crunchy celery sticks. Refrigerate leftovers in an airtight container for up to 3 days.