Buffalo Chicken Nachos
Buffalo Chicken Nachos are a blend of bold flavors and cheesy goodness, perfect for parties and game days.
Ingredients
Cheese Mixture
- 1 block cream cheese, (room temperature)
- ¾ cup buffalo sauce
- ¾ cup ranch dressing, (plus more for topping)
- ½ cup sour cream
- 1 cup mild cheddar cheese, (shredded)
- 1 cup mozzarella cheese, (shredded)
Toppings
- 3 cups rotisserie chicken, (shredded, diced (about 1 whole chicken))
- 1 bag tortilla chips (11 ounces)
- ¼ cup blue cheese crumbles
- 2 tablespoons green onion, (chopped)
Instructions
Preparation
- In a large skillet over medium-low heat, combine the cream cheese, buffalo sauce, ranch dressing, and sour cream. Heat until the cream cheese has completely melted.
- Once melted, add the shredded cheddar and mozzarella cheeses to the skillet. Stir until the cheeses have melted and are well combined.
- Add the shredded chicken to the cheese mixture and cook for an additional 3-4 minutes, ensuring the chicken is heated through.
Assembly
- On a platter or baking sheet, arrange the tortilla chips in an even layer.
- Pour the buffalo chicken mixture generously over the chips.
- Drizzle more ranch dressing on top and sprinkle with blue cheese crumbles and chopped green onion.
Serving
- Serve immediately and enjoy!
Notes
For extra spiciness, consider adding jalapeños to the buffalo chicken mixture. Use freshly shredded cheese for the best meltability and flavor. A mix of different types of cheese can enhance the creaminess and taste; consider adding pepper jack for some heat.