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–+ servings

Buffalo Chicken Salad

Delicious Buffalo Chicken Salad with vibrant vegetables and spicy dressing
A quick and flavorful Buffalo Chicken Salad featuring tender, shredded chicken, creamy Greek yogurt, and spicy hot sauce that's perfect for dinner or lunch.
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 cups cooked chicken (shredded) Use freshly cooked or rotisserie chicken.
  • 1/2 cup Greek yogurt Can substitute with sour cream or avocado.
  • 1/4 cup hot sauce (like Frank's RedHot) Adjust the amount to desired spice level.
  • 1/4 cup chopped celery
  • 1/4 cup chopped carrots
  • 1/4 cup chopped green onions
  • Salt and pepper To taste.

Instructions

Preparation

  • In a large bowl, combine the shredded chicken, Greek yogurt, and hot sauce. Mix until well incorporated.
  • Stir in the chopped celery, carrots, and green onions for a fresh crunch.
  • Season with salt and pepper to taste.
  • Serve immediately with chips, crackers, or as a sandwich filling.

Notes

Store in an airtight container in the refrigerator for up to 3 days. To elevate flavors, consider adding honey for sweetness, crumbled blue cheese, or incorporating different vegetables.