Buffalo Chicken Taquitos
Crispy, cheesy, and packed with tangy buffalo flavor, these buffalo chicken taquitos are an easy and indulgent snack perfect for game day or any gathering.
Ingredients
Filling
- 2 cups cooked shredded chicken Rotisserie chicken works great
- 1/2 cup buffalo sauce Choose your preferred heat level
- 1 cup shredded cheese Cheddar or mozzarella
- 1/2 cup cream cheese Softened
Wrap
- 8 pieces small flour tortillas Corn tortillas can work but may crack
- Oil for frying vegetable, canola, or peanut oil Used for frying taquitos
Dipping
- to taste Blue cheese or ranch dressing For serving
Instructions
Preparation
- In a large bowl, combine the shredded chicken, buffalo sauce, shredded cheese, and softened cream cheese. Stir until the mixture is evenly mixed and slightly creamy.
- Lay a tortilla flat. Spoon about 2–3 tablespoons of the buffalo chicken mixture into the center, depending on tortilla size.
- Roll the tortilla tightly around the filling. If needed, secure with a toothpick at the seam so it doesn't unroll while frying.
Cooking
- Heat about 1/4–1/2 inch of oil in a skillet over medium-high heat. The oil should shimmer but not smoke — around 350°F (175°C) is ideal for a crisp exterior without burning.
- Fry the taquitos seam-side down first, turning so all sides become golden brown and crispy, about 3–4 minutes per taquito. Work in batches without crowding the pan.
- Remove the taquitos and drain on a rack or paper towels. Pull toothpicks before serving.
Notes
For a lighter version, use low-fat cream cheese and reduced-fat cheese, or bake instead of fry. For optimal results, work in small batches to maintain oil temperature and crispness. Don't overfill tortillas or they may burst during frying.