Butter Pecan Cookies
Butter Pecan Cookies bring a delightful combination of buttery richness and nutty flavor, making them a beloved treat for cookie enthusiasts. Soft on the inside with a slightly crisp edge, they're perfect for any occasion.
Ingredients
Main ingredients
- 1 cup butter, softened Use high-quality butter for best flavor.
- 1 cup brown sugar Packed for best results.
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped Toast for enhanced flavor if desired.
- 1 cup chocolate chips (optional) Consider using milk chocolate for variety.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans and chocolate chips if using.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze cookies with parchment paper between layers.