Buttercream Frosting
Delightfully creamy and perfectly sweet, homemade buttercream frosting is perfect for any celebration or a simple treat.
Ingredients
Main Ingredients
- 1 cup butter, slightly softened (salted or unsalted) Use slightly softened butter for best results.
- 2-3 teaspoons vanilla extract Use high-quality vanilla extract for best flavor.
- 1 pound powdered sugar (about 4 cups) Add sugar gradually to avoid mess.
- 1-2 tablespoons milk Add as needed to adjust consistency.
Instructions
Preparation
- Add the slightly softened butter to a large mixing bowl. Pour in the vanilla extract.
- Beat with a mixer on medium speed for about two minutes until combined and creamy.
- Measure out the powdered sugar and add it all to the bowl. Start mixing on low speed, covering with a clean dish towel if desired.
- Mix until mostly combined, then scrape down the sides of the bowl with a spatula.
- Increase mixer speed to medium-high and beat for another forty-five seconds until the frosting is fluffy.
- If the frosting is too thick or crumbly, add milk a teaspoon at a time, mixing after each addition until smooth.
- Taste the frosting and add more vanilla or milk if needed.
- If coloring the frosting, mix the color in now.
Serving
- Frost cakes, cupcakes, or cookies as desired.
Notes
Store any leftovers in an airtight container in the fridge for up to a week, or freeze for up to four months. Thaw in the fridge overnight and re-beat for a creamy texture.