Butterfinger Puppy Chow
A delightful snack that combines rich chocolate and the crunch of Butterfinger candy, perfect for parties or movie nights.
Ingredients
Main Ingredients
- 10 cups rice Chex cereal Ensure it's fresh for the best crunch.
- 1.5 cups milk chocolate, chopped High-quality chocolate recommended.
- 0.25 cups unsalted butter For a rich flavor.
- 1.5 cups peanut butter Creamy texture works best.
- 2.5 cups Butterfingers, crushed Use a food processor for finer pieces.
- 3.5 cups powdered sugar Sifted for a smoother coating.
Instructions
Preparation
- Gather the rice Chex cereal in a large mixing bowl.
- In a saucepan over low heat, melt the chopped milk chocolate and unsalted butter, stirring constantly until smooth.
- Once melted, stir in the creamy peanut butter until well combined.
- Pour the chocolate-peanut butter mixture over the rice Chex and fold gently to coat.
- Sprinkle the crushed Butterfingers over the coated cereal and mix until incorporated.
- Transfer the mixture into a sealable bag or container, add sifted powdered sugar, seal, and shake until well-coated.
- Spread the mixture onto parchment-lined trays to cool. Once cooled, it is ready to serve.
Notes
For optimal flavor, use high-quality ingredients. Store in an airtight container at room temperature for up to a week, or freeze for longer storage. Experiment with different candies for variations.