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Butterscotch Blondies

Enjoy the rich and caramel-like taste of butterscotch in these chewy Butterscotch Blondies. A delicious treat that is quick and simple to make, perfect for any occasion.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Serving Size 9

Ingredients

Ingredients

  • 1/2 cup unsalted butter (melted)
  • 1 cup brown sugar* (packed)
  • 1 large egg (room temperature)
  • 1 tablespoon vanilla extract*
  • 1 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 1/4 teaspoon coarse salt
  • 3/4 cup butterscotch chips

Instructions

Instructions

  • Preheat the oven to 350F degrees. Line an 8 x 8 inch pan with aluminum foil or parchment paper.
  • Whisk melted butter and brown sugar in a medium bowl until combined. Add the egg and vanilla extract, mix well.
  • Fold in the flour and salt, then stir in the butterscotch chips.
  • Pour the batter into the lined pan and bake for 20-25 minutes until set.
  • Let the blondies cool in the pan for at least 1 hour, then slice into bars.

Notes

For added indulgence, top the blondies with a scoop of vanilla ice cream and a drizzle of caramel sauce.