Butterscotch Blondies
Enjoy the rich and caramel-like taste of butterscotch in these chewy Butterscotch Blondies. A delicious treat that is quick and simple to make, perfect for any occasion.
Ingredients
Ingredients
- 1/2 cup unsalted butter (melted)
- 1 cup brown sugar* (packed)
- 1 large egg (room temperature)
- 1 tablespoon vanilla extract*
- 1 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
- 1/4 teaspoon coarse salt
- 3/4 cup butterscotch chips
Instructions
Instructions
- Preheat the oven to 350F degrees. Line an 8 x 8 inch pan with aluminum foil or parchment paper.
- Whisk melted butter and brown sugar in a medium bowl until combined. Add the egg and vanilla extract, mix well.
- Fold in the flour and salt, then stir in the butterscotch chips.
- Pour the batter into the lined pan and bake for 20-25 minutes until set.
- Let the blondies cool in the pan for at least 1 hour, then slice into bars.
Notes
For added indulgence, top the blondies with a scoop of vanilla ice cream and a drizzle of caramel sauce.