Cajun Chicken Sloppy Joes
A delightful twist on a classic favorite, these Cajun Chicken Sloppy Joes bring bold flavors and a spicy kick, perfect for family meals or gatherings.
Ingredients
Main Ingredients
- 1 lb ground chicken Lighter alternative to traditional beef.
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 2 cloves garlic, minced
- 2 tbsp Cajun seasoning Adjust to spice tolerance.
- 1 cup diced tomatoes
- 1/2 cup chicken broth
- 4 pieces hamburger buns
- to taste salt and pepper Adjust according to preference.
Optional Toppings
- lettuce For crunch.
- pickles Pairs well with the sandwich.
- cheese Melted cheese enhances flavor.
Instructions
Cooking
- In a large skillet, heat some oil over medium heat. Add the diced onion and green bell pepper, and sauté until softened.
- Add the minced garlic and cook for another minute.
- Stir in the ground chicken, cooking until browned.
- Sprinkle in the Cajun seasoning, followed by the diced tomatoes and chicken broth.
- Simmer for 10-15 minutes, letting the mixture thicken.
- Season with salt and pepper to taste.
- Serve the mixture on hamburger buns and top with optional toppings if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze the chicken mixture for up to three months. Adjust spice and experiment with toppings for personal preference.