Cajun Sausage Pasta
A creamy and hearty pasta dish infused with the bold flavors of Cajun sausage, vibrant vegetables, and rich cheese, perfect for quick weeknight dinners.
Ingredients
Main Ingredients
- 8 oz pasta (penne or rotini)
- 1 lb Cajun sausage (sliced)
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or pepper jack)
- 1 tsp Cajun seasoning
- to taste Salt and pepper
- Olive oil for cooking
- Fresh parsley for garnish
Instructions
Cooking Process
- In a large pot, heat olive oil over medium heat. Add the sliced Cajun sausage and cook until browned.
- Add the chopped onion, bell pepper, and minced garlic, cooking until softened and fragrant.
- Stir in the pasta and enough water or broth to cover all ingredients. Add Cajun seasoning, along with salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat and let simmer until the pasta is al dente, about 10-12 minutes.
- Stir in the heavy cream and shredded cheese, continuing to mix until everything is melted and creamy.
- Serve hot, garnished with fresh parsley for an extra touch of flavor and color.
Notes
For added depth of flavor, consider using smoked Cajun sausage. Don’t hesitate to experiment with different types of cheese. Freshly chopped herbs like thyme or basil can also enhance the dish.