Candied Pecans
A quick and easy recipe for sweet and spicy candied pecans, perfect as a snack, topping, or gift.
Ingredients
Main Ingredients
- 1 cup pecans (halves or pieces) Fresh pecans preferred.
- 1/2 cup granulated sugar Can substitute with brown sugar.
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper Adjust for desired heat level.
- 1/4 teaspoon sea salt
- 1/4 cup water
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small saucepan, combine the sugar, cinnamon, cayenne, sea salt, and water. Warm over medium heat, stirring until the sugar is fully dissolved and the mixture is simmering gently.
- Remove the pan from heat and stir in the vanilla extract.
- Add the pecans and stir until every nut is well coated with the syrup.
- Spread the pecans in a single layer on the prepared baking sheet.
Baking
- Bake for 15-20 minutes, stirring once or twice to ensure even toasting. Watch closely in the final 5 minutes to prevent burning.
- Let the pecans cool completely on the baking sheet; they will crisp as they cool.
- Break apart any clusters before serving.
Notes
Store in an airtight container at room temperature for up to 2 weeks. For long-term storage, freeze for up to 3 months.