Caramel Apple Cheesecake Dip
A creamy and tangy dip that's easy to prepare and perfect for fall gatherings, combining sweet caramel and crisp apple chunks without the need for baking.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Full-fat gives best texture; lighten with Neufchâtel if necessary.
- 1/2 cup powdered sugar Confectioners’ sugar; adjust to taste.
- 1/2 cup caramel sauce Store-bought is fine; salted caramel adds depth.
- 1 tsp vanilla extract
- 2 apples chopped Choose firm, tart apples like Granny Smith or Honeycrisp.
Serving Suggestions
- Graham crackers For a familiar cheesecake vibe.
- Apple slices For a lighter texture contrast.
- Pretzels For a salty-sweet contrast.
Instructions
Preparation
- Beat the cream cheese until smooth using a hand mixer or stand mixer on medium speed. Scrape the bowl to avoid lumps.
- Mix in the powdered sugar, caramel sauce, and vanilla extract until creamy, adjusting sweetness to taste.
- Fold in the chopped apples gently using a rubber spatula to keep pieces intact.
- Transfer the dip to a serving bowl, drizzle extra caramel on top, and sprinkle with flaky sea salt if desired.
Serving
- Serve with graham crackers, apple slices, or pretzels arranged on a large board for parties.
Notes
For a lighter version, swap half the cream cheese for Greek yogurt. For vegan/dairy-free, use vegan cream cheese and a dairy-free caramel sauce. Store in an airtight container in the refrigerator for up to 3 days.