Caramel Apple Cheesecake Dip
A creamy, indulgent dip combining fluffy cheesecake filling, crisp apples, and rich caramel, perfect for fall gatherings and parties.
Ingredients
Base Ingredients
- 8 oz cream cheese, softened Full-fat for best texture; Neufchâtel works if you want less fat.
- 1/2 cup powdered sugar Confectioners’ sugar for a smooth, lump-free finish.
- 1 tsp vanilla extract
- 1/2 cup caramel sauce Store-bought or homemade.
Main Mix-Ins
- 2 medium apples, diced Honeycrisp or Fuji hold up well; leave the skin on for color and texture.
Serving Suggestions
- Graham crackers For serving.
- Apple slices For serving.
- Pretzels For serving.
Instructions
Preparation
- Set the cream cheese on the counter for 30–60 minutes so it softens.
- In a bowl, beat the softened cream cheese with the powdered sugar and vanilla until smooth and creamy.
- Gently fold in the diced apples with a spatula so they’re evenly distributed.
- Pour half of the caramel sauce into the bowl and stir just a few times for light swirls.
- Transfer the dip to a serving bowl and drizzle the remaining caramel on top.
- Serve immediately with graham crackers, apple slices, and pretzels for dipping.
Notes
For a lighter version, try part-skim cream cheese and drain excess liquid from grated apples. For a spiced twist, toss diced apples with a pinch of cinnamon before folding in.