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–+ servings

Caramel Apple Dump Cake

A delightful and simple dessert combining caramel and apple flavors, perfect for any occasion.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Serving Size 12 servings

Ingredients

Main ingredients

  • 1 box yellow cake mix
  • 2 cans apple pie filling
  • 1 cup caramel sauce
  • 1/2 cup butter (melted)
  • 1 teaspoon cinnamon
  • Chopped nuts (optional, for topping)

Instructions

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a 9×13 inch baking dish, spread the apple pie filling evenly.
  • Drizzle the caramel sauce over the apple filling.
  • Sprinkle the dry cake mix evenly over the caramel and apple layers.
  • Pour the melted butter over the top.
  • Sprinkle with cinnamon and chopped nuts if desired.
  • Bake for 30-35 minutes until golden brown.
  • Let cool slightly before serving.

Notes

This dessert can be served warm with vanilla ice cream or enjoyed cold. Store in an airtight container for up to two days, or refrigerate for up to a week.