Caramel Apple Eclair Cake
A delicious no-bake dessert combining apple pie flavors and creamy eclair texture, perfect for gatherings.
Ingredients
Crust and Filling
- 1 box graham crackers (about 12-14 full crackers)
- 21 oz can apple pie filling can use homemade if preferred
- 1 package 3.4 oz instant vanilla pudding mix can substitute with other flavors
- 2 cups milk
- 1 cup heavy cream can substitute with whipped topping
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup caramel sauce store-bought or homemade
- 1/2 teaspoon ground cinnamon (optional) for extra flavor
Instructions
Preparation
- In a medium bowl, whisk together the instant vanilla pudding mix and milk until thickened, about 2 minutes.
- In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the pudding mixture. Set aside.
Assemble the Cake
- In a 9x13 inch dish, place a layer of graham crackers, covering the bottom evenly.
- Spread half of the pudding filling over the graham crackers.
- Add a layer of apple pie filling on top of the pudding.
- Repeat with another layer of graham crackers, followed by the remaining pudding and another layer of apple pie filling.
- Finish with a final layer of graham crackers on top.
Top with Caramel
- Drizzle the caramel sauce over the top layer of graham crackers. If desired, sprinkle with ground cinnamon.
Notes
Serve chilled for best texture. Best enjoyed within the first two days for optimal texture. Cover tightly for storage.