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–+ servings

Caramel Turtle Rice Krispie Treats

Indulge in a delightful twist on the classic Rice Krispie treat, combining crunchy cereal, gooey caramel, rich chocolate, and nutty pecans.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Serving Size 12 servings

Ingredients

Main Ingredients

  • 6 cups Rice Krispie Cereal
  • 1 (14-16 oz.) bag mini marshmallows Reserve some for topping decoration
  • 6 Tablespoons butter
  • 1 teaspoon vanilla extract Optional
  • 14 oz caramels About 45 little caramel squares
  • 1/2 cup heavy cream or evaporated milk Divided
  • 6 oz chocolate chips Plus more for topping decoration
  • 1 cup chopped pecans Toasted for more flavor, optional

Instructions

Preparation

  • Prepare a 9×13 pan by greasing it and/or lining it with parchment paper.
  • In a large saucepan over medium-low heat, melt the butter and mini marshmallows, stirring constantly until smooth.
  • Stir in the Rice Krispies, then press the mixture into the prepared 9×13 pan.
  • Melt the caramels, vanilla, and 1/4 cup of heavy cream over a double boiler, stirring until smooth.
  • Once melted, pour the caramel mixture over the Rice Krispie treats and refrigerate for about 5 minutes to set.
  • Melt the chocolate chips and remaining 1/4 cup of heavy cream in the microwave, stirring until smooth, then spread over the caramel layer.
  • Sprinkle chopped pecans and additional chocolate chips over the chocolate layer, allowing it to set in the fridge.
  • Drizzle the remaining melted caramel and chocolate over the top.
  • Once set, cut into squares and serve.

Notes

Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. Separate layers with parchment paper.