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–+ servings

Caramelised Soy Chicken in Garlic Ginger Broth with Rice

This one-pot dish features tender chicken thighs caramelised to perfection, paired with a rich garlic ginger broth and fluffy jasmine rice.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Serving Size 4 servings

Ingredients

Chicken and Broth

  • 4 pieces chicken thighs (bone-in, skin-on)
  • 1 tablespoon vegetable oil for frying
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon ginger, minced
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch (optional) for thickening
  • Salt and pepper, to taste

Rice

  • 2 cups jasmine rice
  • 4 cups water

Garnishes

  • Chopped green onions for garnish
  • Fresh cilantro for garnish

Instructions

Preparation

  • Pat the chicken thighs dry with paper towels and season with salt and pepper on both sides.
  • In a large pot or deep skillet, heat the vegetable oil over medium-high heat.
  • Place the chicken thighs skin-side down in the hot oil. Cook for 5-7 minutes until the skin is golden and crispy.

Cooking

  • Flip the chicken and add soy sauce, brown sugar, minced garlic, and minced ginger into the pot. Stir to combine.
  • Pour the chicken broth into the pot, making sure the chicken is submerged. Bring to a gentle boil.
  • Reduce the heat to low and allow the chicken to simmer for about 20 minutes, covered, until fully cooked and tender.

Cooking Rice

  • While the chicken simmers, rinse the jasmine rice under cold water until the water runs clear.
  • In a separate pot, combine 2 cups of rinsed rice and 4 cups of water. Bring to a boil, then cover and reduce the heat to low. Cook for 15-20 minutes until the rice is fluffy and the water is absorbed.

Finishing

  • If desired, mix the cornstarch with a little water to form a slurry and stir into the broth. Cook for an additional 2-3 minutes until thickened.
  • Remove the chicken from the pot, slice it once slightly cooled, and serve it over the rice. Ladle the garlic ginger broth over the top.
  • Garnish with chopped green onions and fresh cilantro.

Notes

For extra flavor, marinate the chicken thighs in soy sauce, garlic, and ginger for a few hours or overnight. Use a mix of white and dark soy sauce for added complexity. Feel free to add vegetables like bok choy or mushrooms while simmering.