Carrot Apple Salad

A delightful and refreshing salad combining the sweetness of apples with the crunch of fresh carrots, perfect for a light meal or side dish.

Prep Time 10

Total Time 10

Serving Size servings

2 large carrots, grated Freshly grated for enhanced crunchiness.
2 apples, diced (preferably a sweet variety like Fuji or Honeycrisp) Choose sweet apples for best flavor.
1/4 cup raisins or dried cranberries Adds sweetness and texture.

1/4 cup Greek yogurt or mayonnaise For a lighter option, use fat-free Greek yogurt.
1 tablespoon honey or maple syrup Sweetener to taste.
1 tablespoon lemon juice Adds freshness.
Salt and pepper to taste Adjust according to preference.

In a large bowl, combine the grated carrots and diced apples.
Add the raisins or dried cranberries and mix well.
In a small bowl, whisk together the Greek yogurt (or mayonnaise), honey (or maple syrup), and lemon juice.
Pour the dressing over the salad and toss to coat everything evenly.
Season with salt and pepper to taste.
Serve immediately or chill in the refrigerator for about 30 minutes before serving for enhanced flavor.

Best served fresh but can be stored in an airtight container in the refrigerator for 2-3 days. May soften slightly over time.