Carrot Cake Bars
Carrot Cake Bars are a delightful portable dessert combining the comforting flavors of traditional carrot cake, perfect for any occasion.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 0.25 tsp salt
Wet Ingredients
- 2 large eggs room temperature
- 0.5 cup vegetable oil or melted butter
Main Ingredients
- 2 cups shredded carrots about two medium carrots
- 0.5 cup chopped walnuts or pecans optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- Create a well in the dry mixture; add the eggs and oil or melted butter. Mix until smooth.
- Fold in the shredded carrots and nuts if using.
Baking
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool completely before cutting into squares.
- Optionally frost with cream cheese frosting.
Notes
Store the bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week, or freeze wrapped tightly for up to three months. Thaw in refrigerator overnight before serving.