Carrot Cake Trifle
A delightful and visually stunning dessert that layers moist carrot cake, creamy frosting, and whipped cream, making it perfect for gatherings or special occasions.
Ingredients
Carrot Cake Layers
- 4 cups carrot cake (cubed) Use homemade or store-bought.
- 1 cup cream cheese frosting Can be homemade or store-bought.
- 1 cup whipped cream Freshly whipped or store-bought.
- 1/2 cup chopped walnuts or pecans (toasted) Optional, can substitute with other nuts.
- 1 tsp cinnamon Adds warmth and spice to the layers.
Instructions
Preparation
- Gather all ingredients on your counter for easy access.
- Bake homemade carrot cake as per your recipe and let cool completely, or slice store-bought cake into cubes.
- Prepare the cream cheese frosting by mixing softened cream cheese with powdered sugar until smooth; add vanilla extract and mix well.
Assembly
- In a large trifle dish or individual glasses, layer cubed carrot cake, followed by cream cheese frosting, then whipped cream.
- Sprinkle toasted nuts over the whipped cream layer and repeat layering until all ingredients are used.
Chilling
- Chill in the refrigerator for at least one hour before serving to allow flavors to meld.
Notes
Serve the trifle in clear glass dishes to showcase the beautiful layers. Top each serving with additional whipped cream and a sprinkle of toasted nuts for an extra touch. For a creative twist, consider garnishing with a sprig of mint or a drizzle of caramel sauce. Store leftovers covered for up to three days.