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–+ servings

Carrot Cheesecake

A delightful fusion of creamy cheesecake and spiced carrot cake, this Carrot Cheesecake is perfect for celebrations and a surprisingly guilt-free dessert.
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Serving Size 8 pieces

Ingredients

Carrot Cake Batter

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1.5 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.5 tsp ground ginger
  • 0.5 tsp salt
  • 0.75 cup granulated sugar
  • 0.75 cup brown sugar, packed
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 tsp vanilla extract
  • 2 cups finely grated carrots
  • 0.5 cup crushed pineapple, drained
  • 0.5 cup chopped walnuts or pecans (optional)

Cheesecake Layer

  • 16 oz cream cheese, softened
  • 0.75 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.33 cup sour cream

Frosting

  • 8 oz cream cheese, softened
  • 0.25 cup unsalted butter, softened
  • 1.5 cups powdered sugar
  • 1 tsp vanilla extract
  • 0.25 tsp ground cinnamon (optional)

Instructions

Preparation

  • Preheat your oven to 325°F (163°C). Grease and line a 9-inch springform pan.
  • In a large bowl, beat the cream cheese until smooth. Add the sugar, eggs, vanilla, and sour cream, mixing until creamy. Set aside.

Making the Carrot Cake Batter

  • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  • In another bowl, combine the sugars, oil, eggs, and vanilla, mixing well.
  • Fold in the grated carrots, crushed pineapple, and nuts (if using).
  • Mix in the dry ingredients just until combined.

Layering

  • Pour ⅔ of the carrot cake batter into the prepared pan.
  • Spread the cheesecake layer evenly on top.
  • Gently spoon the remaining carrot batter over this layer and spread it evenly.

Baking

  • Bake in the preheated oven for about 65-75 minutes, until the center jiggles slightly when shaken.
  • Allow to cool on a wire rack for an hour, then chill for at least 4 hours (preferably overnight).

Frosting and Serving

  • Beat together the frosting ingredients until smooth.
  • Frost the top of the cheesecake and decorate as desired.
  • Slice with a warm knife and serve chilled.

Notes

Ensure all your ingredients are at room temperature before mixing. For added flavor, consider incorporating spices like cardamom or allspice. Adjust sugar levels based on your taste preference for a sweeter cheesecake layer. A water bath can help prevent cracks during baking.