Cheddar Cheese Crisps
Cheddar Cheese Crisps are a delightful, crunchy snack that are low-carb and gluten-free, making them ideal for parties, movie nights, or as a savory addition to meals.
Ingredients
Main Ingredients
- 2 cups shredded sharp cheddar cheese Use freshly shredded cheese for best results.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper Optional for added heat.
- 1/2 teaspoon dried herbs Such as oregano or thyme.
- to taste Sea salt Add salt according to your preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the shredded cheddar cheese, garlic powder, onion powder, cayenne pepper (if using), dried herbs, and a pinch of sea salt. Mix until well combined.
- Using a spoon or small scoop, portion out the cheese mixture onto the prepared baking sheet, leaving space between each scoop.
- Gently flatten each portion with the back of a spatula to form round disks.
Baking
- Place the baking sheet in the preheated oven and bake for 10-15 minutes, keeping an eye on them as baking times can vary.
- They should be golden brown and bubbling when done.
Cooling and Storage
- Once baked, remove the crisps from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store any leftovers in an airtight container to maintain their crispness.
Notes
Use freshly shredded cheese instead of pre-shredded for the best melting and crispy results. Experiment with different herbs and spices to customize the flavor. Monitor the baking process closely to avoid burning.