Cheddar Cheese Horseradish Cheese Ball
This punchy, creamy cheese ball combines sharp cheddar, cream cheese, and horseradish for a quick and flavorful appetizer that impresses without the fuss.
Ingredients
Cheese Base
- 8 oz cream cheese, softened Bring to room temperature for easier mixing.
- 2 cups sharp cheddar cheese, shredded Freshly grated gives best melt and texture.
Flavorings
- 2–3 tbsp prepared horseradish Start with 2 tbsp and add more to taste.
- Salt and freshly ground black pepper To taste.
Garnish
- Chopped fresh herbs (chives or parsley) For garnish.
Serving Suggestions
- Assorted crackers, chips, and fresh vegetables For serving.
Instructions
Preparation
- Place softened cream cheese in a mixing bowl.
- Add the shredded cheddar and 2 tablespoons of prepared horseradish.
- Mix with a sturdy spoon or hand mixer on low until the mixture is smooth and evenly combined. Scrape the bowl sides once or twice.
- Taste and season with salt, pepper, and more horseradish if desired.
Shaping and Chilling
- Shape the mixture into a ball or a log using your hands or a small bowl to form it.
- Wrap tightly in plastic wrap.
- Refrigerate for at least 1 hour to firm up.
Serving
- Unwrap and place on a serving platter.
- Garnish with chopped chives or parsley.
- Serve with crackers, chips, and vegetable sticks for dipping.
Notes
For a lighter version, use reduced-fat cream cheese and milder cheddar. You can freeze the shaped cheese ball for up to 1 month.