Cheddar Jalapeño Cornbread Waffles
These Cheddar Jalapeño Cornbread Waffles combine savory flavors and a hint of spice, making them perfect for any meal of the day. They're easy to prepare and can be customized with various toppings.
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional) Optional ingredient for a hint of sweetness.
Wet Ingredients
- 1 cup milk Can substitute buttermilk for richer flavor.
- 2 large eggs
- 1/4 cup melted butter
Main Ingredients
- 1 cup sharp cheddar cheese, shredded Can substitute with pepper jack for extra kick.
- 1-2 jalapeños, finely chopped Adjust quantity based on desired heat level.
Instructions
Preparation
- Preheat the waffle iron according to the manufacturer's instructions.
- In a large bowl, combine cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the shredded cheddar cheese and chopped jalapeños.
Cooking
- Pour batter into the preheated waffle iron and cook until golden brown and crispy.
Serving
- Serve warm with toppings such as butter, honey, or additional jalapeños.
Notes
For the best texture, allow the batter to sit for a few minutes before cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.