Cheddar Ranch Cheeseball
This quick and easy Cheddar Ranch cheeseball is a crowd-pleasing appetizer made with cream cheese, sharp cheddar, ranch seasoning, and green onions, perfect for parties and snacking.
Ingredients
Cheeseball Ingredients
- 8 oz cream cheese, softened Use full fat for best texture; Neufchâtel can be used to reduce calories
- 1 cup shredded cheddar cheese Sharp or extra-sharp for more bite
- 1 packet ranch dressing mix
- 1/2 cup chopped green onions (scallions)
- 1/2 cup chopped pecans or walnuts Optional; toasted for more flavor
- Salt and pepper To taste
Serving Accompaniments
- Crackers or vegetables For serving
Instructions
Preparation
- Let the cream cheese sit at room temperature for 20–30 minutes to soften.
- In a medium bowl, combine the softened cream cheese, shredded cheddar, and ranch dressing mix. Stir until the mixture is smooth and evenly seasoned.
- Fold in the chopped green onions and taste; add a pinch of salt and black pepper if needed.
- Scoop the mixture onto a piece of plastic wrap and shape it into a compact ball with your hands.
- If using nuts, spread them on a plate and roll the cheeseball over them to coat the outside.
- Wrap tightly and refrigerate for at least 1 hour to firm up.
- Serve chilled with crackers or cut vegetables.
Notes
This cheeseball can be stored wrapped tightly in plastic wrap for up to 5 days. It can also be frozen for up to 2 months. Let it thaw overnight in the fridge before serving.