Cheese and Chive Pancakes
Delicious savory pancakes infused with cheese and fresh chives, perfect for breakfast or brunch.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Add-ins
- 1 cup shredded cheese (cheddar or your choice) Use freshly grated cheese for better melting quality.
- 1/4 cup chopped fresh chives Can substitute with other fresh herbs.
- Oil or butter for cooking Use as needed for cooking.
Instructions
Preparation
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter until well combined.
- Combine the wet and dry ingredients, stirring until just mixed (don't overmix!).
- Gently fold in the shredded cheese and chopped chives.
Cooking
- Heat a skillet over medium heat and add a bit of oil or butter.
- Pour batter onto the skillet, cooking until bubbles form on the surface.
- Flip and cook until golden brown on both sides.
Serving
- Serve warm with your favorite toppings, like sour cream, bacon, or eggs.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on a skillet or in the microwave.