Cheese Biscuit Loaf
This delightful Cheese Biscuit Loaf encapsulates cheesy goodness and is perfect for dipping in soups or as a standalone snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter melted
- 1 cup milk at room temperature
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
Cheeses
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and grease a loaf pan.
- In a bowl, whisk together the all-purpose flour, baking powder, and salt.
- In another bowl, melt the butter and stir in the minced garlic.
- Combine the melted butter mixture with the flour mixture, then add the shredded cheddar cheese, grated Parmesan cheese, and milk. Mix until just combined—be careful not to overmix!
Baking
- Pour the batter into the prepared loaf pan.
- Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing, then enjoy your cheesy goodness!
Notes
Store leftovers in an airtight container at room temperature for up to three days or refrigerate for a week. For longer storage, wrap in plastic and freeze for up to three months. Thaw and reheat in the oven to restore flavors.