Cheese Sausage
A delicious and versatile recipe for making cheese sausages at home, combining savory meat with gooey cheese for a crowd-pleasing dish.
Ingredients
For the sausage
- 1 pound ground meat Use fresh ground pork, or substitute with chicken or turkey
- 1 cup shredded cheese Choose harder cheeses like cheddar, gouda, or pepper jack
- 1 tablespoon mixed herbs Use fresh herbs like rosemary or thyme
For cooking
- 1 tablespoon oil For skillet cooking
Instructions
Prep Work
- If using pre-made cheese sausages, prick them slightly with a fork to prevent bursting.
- For homemade sausages, mix ground meat with shredded cheese, mixed herbs, and seasonings.
- Let the mixture rest in the fridge for 30 minutes to meld flavors.
- Form the mixture into links or patties.
Cooking Method
- For stovetop, heat a skillet over medium heat with a little oil. Cook sausages for 4-5 minutes per side until browned.
- For baking, place sausages on a lined sheet at 375°F for about 20-25 minutes, turning halfway.
- For grilling, cook for about 10-12 minutes, turning occasionally.
- Use a meat thermometer to ensure internal temp reaches 160°F.
Notes
Slice diagonally for an impressive presentation. Serve with mustard, pickles, or in a crusty roll with caramelized onions. Can be stored in the fridge for 3-4 days or frozen for 2 months.