Cheese Stuffed Pretzel
Delightful soft pretzels filled with gooey, melty cheese, perfect for any snack time.
Ingredients
Pretzel Ingredients
- 1 batch Pretzel dough (homemade or store-bought) Use your favorite recipe or pre-made dough.
- 1 tsp Coarse sea salt For topping.
Cheese Filling
- 2 cups Different types of cheese (e.g., mozzarella, pepper jack) Customize based on preference.
Instructions
Preparation
- Preheat your oven as per the recipe guidelines.
- Prepare the pretzel dough according to your favorite pretzel dough recipe or buy pre-made dough for convenience.
- Roll the dough into strips and wrap them around generous portions of cheese, ensuring the cheese is completely enclosed.
- Place the stuffed pretzels on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Notes
Serve warm, possibly with a side of mustard or your favorite dipping sauce. Experiment with different types of cheese for the filling. For a golden color, brush pretzels with melted butter and baking soda before baking.