Cheeseburger Tacos
A delightful mash-up of classic cheeseburgers and tacos, perfect for quick weeknight dinners.
Ingredients
Main ingredients
- 1 lb ground beef (80/20) works well for flavor; use leaner for less fat
- 1 packet taco seasoning or 2 tbsp homemade taco mix
- 1 cup shredded cheddar cheese
- 1 cup lettuce, shredded (iceberg or romaine)
- 1 medium tomato, diced
- 1/2 cup pickles, diced (dill or bread-and-butter)
- 8 count taco shells (crisp shells are traditional; soft shells work too)
- to taste n/a ketchup and mustard for serving
Instructions
Preparation
- Heat a large skillet over medium heat. Add the ground beef and break it up with a spatula.
- Cook until the beef is fully browned and no longer pink—about 6–8 minutes. Drain any excess fat into a heatproof container.
- Return the skillet to medium-low heat. Sprinkle the taco seasoning over the beef and add 1/4 cup of water. Stir to combine.
- Simmer for 2–3 minutes, stirring occasionally, until the sauce reduces and coats the meat. Remove from heat.
- Warm the taco shells according to package directions so they’re crisp and ready to fill.
- Fill each shell with a generous scoop of seasoned beef. Top with shredded cheddar, lettuce, diced tomato, and pickles.
- Serve immediately with ketchup and mustard on the side for classic cheeseburger flavor.
Notes
Serve these tacos straight from the skillet to keep the cheese melty and shells crisp. Pair with homemade seasoned fries or a simple green salad for a complete meal. For parties, set up a toppings bar with extra pickles, sliced onions, jalapeños, and small bowls of sauces.