Cheesecake Deviled Strawberries
A quick and easy dessert featuring fresh strawberries filled with a creamy cheesecake mixture, perfect for parties and gatherings.
Ingredients
Main Ingredients
- 12 pieces Big, plump strawberries The fresher, the better
- 8 oz Cream cheese Full-fat works best, don't use whipped
- 1/2 cup Powdered sugar Granulated is fine if you're in a pinch, but powdered is smoother
- 1 teaspoon Vanilla extract Makes a big difference in flavor
- 2 pieces Graham crackers Optional, for added crunch
Optional Add-Ins
- 1 teaspoon Lemon zest For extra flavor
- 1/4 cup Mini chocolate chips Optional for decoration
Instructions
Preparation
- Rinse the strawberries and dry them thoroughly.
- Slice the tops off and scoop out a small hole in each strawberry using a small knife or a vegetable peeler.
Filling
- In a bowl, whip together the cream cheese, powdered sugar, and vanilla until fluffy using a hand mixer or fork.
- Transfer the filling into a zip bag or use a spoon to dollop filling into each hollowed strawberry.
Topping
- Crush the graham crackers and sprinkle on top of the stuffed strawberries.
- Optionally, add mini chocolate chips.
Chill and Serve
- Chill the filled strawberries in the fridge for 20 minutes before serving, or enjoy immediately.
Notes
For best results, use big, ripe strawberries. Allow cream cheese to soften at room temperature for smoother mixing. Don’t skip the graham crackers for texture.