Cheesecake Fruit Salad
A delightful twist on traditional fruit salads, this Cheesecake Fruit Salad combines creamy cheesecake flavors with an array of vibrant fruits, perfect for gatherings or as a sweet treat.
Ingredients
Dressing Ingredients
- 8 ounces cream cheese, softened Make sure to soften the cream cheese at room temperature for easier mixing.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
Fruit Ingredients
- 4 cups assorted fresh fruit (such as strawberries, blueberries, kiwi, and pineapple) Feel free to customize with seasonal fruits.
- 1/4 cup graham cracker crumbs These can be substituted with crushed cookies for a different flavor.
Instructions
Preparation
- In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Stir in the sour cream until well combined.
- In a separate bowl, add the assorted fresh fruit and gently fold in the cream cheese mixture until the fruit is evenly coated.
Serving
- Serve the fruit salad in bowls and sprinkle with graham cracker crumbs on top before serving.
Notes
For best results, enjoy the salad fresh. Store leftovers in an airtight container in the refrigerator for up to two days. Combine the fruit and cream cheese mixture just before serving to maintain optimal freshness.