Cheesy Baked Zucchini Rounds
These cheesy baked zucchini rounds are a quick and easy side dish that brings a deliciously cheesy flavor to your plate while sneaking in some healthy vegetables.
Ingredients
Main ingredients
- 2 medium zucchinis Can be swapped for yellow squash.
- 1 cup shredded cheese (either cheddar or mozzarella) You can experiment with different types of cheese.
- 1/2 cup breadcrumbs Consider swapping with crushed crackers for texture.
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika (optional) For extra flavor.
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis into 1/4 inch thick rounds.
- In a mixing bowl, combine the shredded cheese, breadcrumbs, minced garlic, olive oil, salt, pepper, and paprika.
- Arrange the zucchini rounds on a baking sheet lined with parchment paper.
- Top each zucchini round with the cheese mixture, pressing lightly to help it stick.
Baking
- Bake for 15-20 minutes, or until the zucchini is tender and the topping is golden brown.
- Garnish with fresh parsley, if desired, and serve warm.
Notes
These rounds can be enjoyed as an appetizer or a side dish. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes.