Cheesy Cajun Garlic Chicken Rotini Skillet
A delightful one-pan meal combining rotini pasta, tender chicken, and a rich, cheesy sauce infused with Cajun spices and garlic.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts, cut into bite-sized chunks
- 12 oz rotini pasta
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions
Cook the pasta
- Bring a large pot of salted water to a boil. Cook the rotini according to package instructions until al dente. Drain and set aside.
Cook the chicken
- In a large skillet, heat olive oil over medium-high heat. Toss the chicken with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
- Add the seasoned chicken to the skillet and cook for 6–7 minutes until browned and fully cooked through.
- Remove the chicken from the skillet and set aside.
Make the creamy sauce
- In the same skillet, melt the butter.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth and heavy cream. Bring to a gentle simmer.
- Stir in the mozzarella, Parmesan, and cheddar cheeses. Mix until smooth and fully melted.
Combine & simulate
- Add the cooked rotini and chicken back into the skillet. Toss to coat everything evenly in the cheesy Cajun garlic sauce.
- Let simmer for 2–3 minutes to meld the flavors.
Serve
- Garnish with fresh chopped parsley and extra cheese if desired. Serve hot!
Notes
For a spicier kick, increase the amount of Cajun seasoning or add a dash of hot sauce to the sauce. You can use freshly grated cheese for the best melting results.