Cheesy Chicken Garlic Bread Sandwich
A hearty and flavorful sandwich featuring tender chicken, garlic butter, and gooey mozzarella cheese between crispy, buttery bread.
Ingredients
Main Ingredients
- 3 pieces boneless, skinless chicken breasts (about 1 pound)
- 4 cloves fresh garlic, minced
- ½ cup unsalted butter
- 2 cups shredded mozzarella cheese Can be substituted with provolone, cheddar, or a blend.
- 4 slices thick French or Italian bread Alternatively, use sourdough, ciabatta, or whole wheat bread.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper. Heat a skillet over medium-high heat, adding oil if desired. Sear the chicken until golden brown on both sides, about 6-7 minutes per side, ensuring it reaches an internal temperature of 165°F (75°C).
- In a small bowl, melt the butter and mix in the minced garlic.
- Spread the garlic butter on each slice of bread.
Assembly
- Layer on the cooked chicken pieces, then top with mozzarella cheese before adding another slice of buttered bread on top.
Baking
- Bake the assembled sandwiches in your preheated oven for 10-15 minutes, or until the cheese is bubbly and the bread is golden brown.
Serving
- Serve warm, sliced in half if desired.
Notes
For extra flavor, consider marinating the chicken breasts in a mixture of olive oil, lemon juice, and herbs before cooking. Customize your sandwich with ingredients such as sautéed onions, roasted peppers, or avocado slices. For heat, sprinkle red pepper flakes between the cheese layers. Leftovers can be stored in the refrigerator for up to three days.