Cheesy Chicken Garlic Bread Sandwich
A warm and delicious sandwich filled with juicy chicken, melted mozzarella cheese, and aromatic garlic, perfect for busy weeknights or cozy gatherings.
Ingredients
Main Ingredients
- 3 pieces boneless, skinless chicken breasts About 1 pound
- 4 cloves fresh garlic, minced
- ½ cup unsalted butter
- 2 cups shredded mozzarella cheese
- 4 slices thick slices French or Italian bread
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper. Heat a skillet over medium-high heat, adding oil if desired.
- Sear the chicken until golden brown on both sides, roughly 6-7 minutes per side, ensuring it reaches an internal temperature of 165°F (75°C).
- In a bowl, melt the butter and mix in the minced garlic (and herbs if desired).
- Spread the garlic butter on each slice of bread.
Assembly
- Layer the cooked chicken pieces on the bread and top with mozzarella cheese before adding another slice of buttered bread on top.
Baking
- Bake the assembled sandwiches for 10-15 minutes until the cheese is bubbly and the bread is golden brown.
Serving
- Serve warm, sliced in half if desired.
Notes
These sandwiches are best served warm. Pair with a side salad or crispy fries. Store leftovers wrapped tightly in aluminum foil or in an airtight container for 2-3 days.