Cheesy Chicken & Potato Casserole
A comforting and hearty casserole featuring tender chicken, creamy potatoes, and gooey cheddar cheese that the whole family will love.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded You can use leftover rotisserie chicken or grilled chicken breast.
- 4 cups potatoes, diced
- 1 cup cheddar cheese, shredded Feel free to mix in other cheeses like mozzarella or pepper jack.
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and pepper
- 1/2 cup breadcrumbs (optional) For added crunch, mix with melted butter.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, diced potatoes, shredded cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, and salt and pepper. Mix well until all ingredients are evenly combined.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- If you choose to use breadcrumbs, sprinkle them on top of the casserole for added crunch.
Baking
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the casserole is bubbly.
- Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or bake in the oven until warmed through. You can also freeze the casserole for up to 2 months; just be sure to cover it tightly with plastic wrap and foil before placing it in the freezer. When you're ready to enjoy, thaw in the refrigerator overnight and bake as directed above, adding a few minutes to the cooking time if necessary.