Cheesy Chicken & Potato Casserole
A comforting and hearty casserole combining tender chicken, creamy potatoes, and a gooey cheddar cheese topping, perfect for family meals.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Using leftover rotisserie chicken can save time.
- 4 cups potatoes, diced Fresh or frozen potatoes can be used. No need to thaw frozen ones.
- 1 cup cheddar cheese, grated Feel free to experiment with other cheeses like mozzarella or pepper jack.
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1/2 cup bread crumbs Optional for topping, for a crunchy texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, diced potatoes, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
- Pour the mixture into a greased casserole dish, spreading it evenly.
- Sprinkle the grated cheddar cheese generously on top of the mixture in the casserole dish.
- If you desire a crunchy topping, sprinkle the bread crumbs evenly over the cheese.
Baking
- Place the casserole in the preheated oven and bake for 45-60 minutes, or until the potatoes are tender and the top is a beautiful golden brown.
- Once done, remove the casserole from the oven and allow it to cool for a few minutes before serving.
Notes
This dish is great for a busy weeknight. Consider serving with a side salad, steamed vegetables, or fresh herbs like parsley or chives for added flavor.